DILLON ORGANIC GLUTEN FREE OLIVE BREAD 250G
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Description Nutritional Information 100g Energy kJ 1,362 Energy kcal 329 Fat 24.00 of which Saturates 2.50 Carbohydrate 15.00 of which Sugars 1.20 Fibre 9.90 Protein 10.00 Salt 1.40 Ingredients: Water, 31.8% seeds*: (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*); gluten free oats*, sunflower oil*, green olives* 4.5%, apple cider vinegar*; psyllium husk*, apple fiber*, sea salt* *Organic Share this with others...FacebookPinterestTwitterLinkedinWhatsappEmail